Chicken Fry

Ingredients:

• Chicken -250 grams

• Onion - 1 medium size( Red Oinions Tastes good with Indian curries)

• Yogurt -  2 Tablespoons 

• Ginger & Garlic Paste ( 2 Tablespoons)

• Garam Masala - 1 Teaspoon

• Coriander Powder -2 Teaspoons 

• Salt - 2 Teaspoons

• Chilli powder-1 Teaspoon 

• Turmeric - 1/2 Teaspoon 

• Lemon juice - 1 Tablespoon

• Cooking oil - 4 Tablespoons

Preparation:

• First clean the chicken and cut them about 3-5 cm dice, and leave it in salt water for 15 mins. 

• Add chili powder, turmeric, salt, ginger & garlic paste, garam masala , yogurt and lemon juice in a bowl 

• Add the cleaned chicken in the bowl and mix all well.

• Leave it for 30 to 40 minutes to marinate. 

• Meantime, cut the onions into small pieces and keep aside. 

• Add oil to a frying pan and fry the onions over a medium flame/heat till they turn brown colour 

• Add the Marinated chicken to the pan and mix all well. 

• After mixing cover the pan with a lid and cook in a medium flame/heat and keep stirring the chicken.  

• Cook the chicken until juices from the chicken get evaporated, yet leave oil. 

• Add some coriander leaves. Just fry for 3 minutes and turn off the heat.

• Now chicken Fry is ready. You can enjoy it as a starter or with your choice of rice.

You can purchase ingredients from https://shop.ambikajapan.com/en/